What began as the smallest commercial brewery in America for Delaware's first brewpub has become a beloved brewery that sells its beer in 30 states. Dogfish Head's owners credit their success to their willingness to experiment with brewing, a philsophy that sprung from the need to create small batches of beer twice a day five times a week to serve their customers in the first days of its brewpub's opening. That spirit of innovation has served Dogfish Head's customers in good stead as they sip from one of the brewery's seasonal or newly minted year-round beers.
