What began as the smallest commercial brewery in America for Delaware’s first brewpub has become a beloved brewery that sells its beer across the country. Dogfish Head credits its success to the company’s willingness to experiment with brewing, a philosophy that sprung from the need to create small batches of beer twice a day, five times a week to serve their customers in the first days of its brewpub’s opening. That spirit of innovation has served Dogfish Head’s customers in good stead as they sip from one of the brewery’s seasonal or newly minted year-round beers.
Dogfish Head
Oct 03 2017
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